Cinnamon French Toast
I'm a HUGE fan of french toast! Enjoying maple covered fluffy bread with a kiss of vanilla and cinnamon at home is always a treat. Enjoying it while in the backcountry is AMAZING! ♥
After some brainstorming, I finally figured out that everything that goes into making french toast at home can pretty much be duplicated in a dehydrated form while on the trail, except for the bread of course...
|Dehydrated Ova Easy Egg Crystals|
|Milkman instant milk|
|Cinnamon - This is the kind I use, but I put a tsp or so in a straw, taped on both ends.|
|The yummy bread! You can use just about any bread, but a harder style french or italian bread will be easier to pack.|
|These single serving Olive Oil packets are awesome for backpacking. |
Oil always seemed like a hard thing to keep tidy in my pack. Amazon solved my problems!
|100% maple syrup in a convenient little package. These are made as athletic fuel |
that you would use on a long run or cycling. Perfect for backpacking!
|100% Vanilla Bean Powder|
All of the dry ingredients were added to the bag prior to the trip. I added 6 Tablespoons of water, let it rehydrate for a few minutes, then added 2 slices of bread while manipulating the bag until the mixture coated the bread well. Then removed the bread and placed in the hot pan to cook.