Curry Chicken and Rice
An Instant meal that is sure to please!
Easy to make since everything is dehydrated and only hot water is needed.
Plenty of variations can be made with the base recipe. Start with the chicken and rice and go from there. I added a mix of frozen vegetables, which I dehydrated and also added dehydrated red peppers, mushrooms and zucchini squash which I had dehydrated as well. I also toasted cashews for a little added flavor.
It's versatile and delicious!
I packaged the dry stuff and the chicken separately. Open both pouches and place in large Ziploc bag.
Add 2 cups of boiling water and wait.... patiently. For 15-20 minutes. The frozen peas and green beans tend to take a little longer to fully rehydrate.
We placed the bag inside an insulated pouch to keep it hot while it's cooking.
Halfway through, I stirred and turned the bag upside down to allow the veggies that had floated to the top to fully hydrate.
After 15 minutes, stir and serve!