You can use canned or boxed chicken or simply freeze some and have it on the first night. If You're planning on having fajitas later in your trip. You can always dehydrate the peppers as well as the chicken and keep the seasonings separate. Then at camp, add them to a pan with a little water, heat and cook on low until they all rehydrate. Super Simple! The tortilla is very packable, so no need to do anything with it, but other types of bread can be used too. A pita pocket would work or sometimes, I like to eat my fajitas just out of the pan as a starry with salsa. Still delicious! Lots of options. I would also like to had a side of black beans. They too can easily be dehydrated/rehydrated.
They are super easy and delicious!!
Recipe at the bottom of the post.